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Chick-fil-A
Back of House - Lead Breader
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Florida data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,667 / year median in Florida
+16% projected growth
Job Description
Lead Breader role will be responsible for maintaining proper breading procedures so every piece of chicken meets Chick-Fil-A standards. Ensures proper rotation of chicken, hold times, cooked product levels throughout the day, and communicate with leaders and staff on catering/peak volume days. This role is for someone with a strong voice and the ability to maintain quality, food safety, and consistency with production needs. Needs to work well with others and be willing to train and coach other breaders on proper SOPs according to Chick-Fil-A requirements. Room for growth into higher leadership role Working at a Chick-fil-A® restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Pay:
$19.00 - $22.00 / hourJob Type:
fulltimeSchedule:
10 hour shift 8 hour shift Weekend availability Day shiftEducation:
High school degree Work location: On-site Chick-fil-A South Walton. 52 Scenic Gulf Dr, Miramar Beach, FL, 32550Benefits
- Leadership Development