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Fire and Spice Barbeque Southern and Caribbean Fusion
Pitmaster
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Florida data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,667 / year median in Florida
+16% projected growth
Job Description
Pitmaster Fire and Spice Barbeque Southern and Caribbean Fusion Miramar, FL Job Details Full-time $16 - $26 an hour 2 hours ago Qualifications Food quality maintenance Kitchen health and safety standards Smoking (cooking technique) Casino operations regulatory compliance Teamwork Quality assurance experience within food and beverage industry Guest relations Food service health code compliance Casino experience Safety regulations Barbecue Regulatory compliance Food sanitation practices Team development Meat processing machine operation Meat cookery Quality control experience within food and beverage industry Safety standard operating procedures Food preparation equipment operation Full Job Description Job Overview Experienced BBQ Pitmaster needed to prepare, season, smoke, and serve premium BBQ meats. Must have hands-on experience operating smokers, monitoring temperatures, maintaining food quality, minimizing waste, and following food safety standards. Reliable, organized, and able to work in a fast-paced environment. Monday-Friday, 9 AM-6 PM. Pay based on experience. Duties Manage all aspects of the pit-smoking process, including preparation, cooking, seasoning, and presentation of smoked meats and dishes Supervise and train kitchen staff on proper smoking techniques, safety protocols, and casino food handling standards Oversee daily kitchen operations, ensuring adherence to casino industry regulations and quality standards Maintain accurate inventory levels of ingredients, supplies, and smoking equipment using Microsoft Office tools for record-keeping and reporting Ensure compliance with casino operations regulatory requirements related to food safety, cash handling, and guest service standards Monitor guest feedback and adjust recipes or procedures to enhance customer satisfaction and repeat business Lead conflict management efforts within the team to foster a positive work environment focused on teamwork and excellence