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LOLA Birria Loca
Shift Lead/Cook
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Florida data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,667 / year median in Florida
+16% projected growth
Job Description
Shift Lead/Cook LOLA Birria Loca Mulberry, FL Job Details Full-time $14 - $17 an hour 15 hours ago Benefits Paid training Employee discount Qualifications Kitchen health and safety standards Recipe adherence Pre-cooking preparation Teamwork Food service health code compliance Customer service Kitchen knives Team leadership Safety regulations Cooking Attention to detail Leading team collaboration initiatives Cleaning Leadership Food Handler Certification Full Job Description Job Overview We are seeking an energetic and detail-oriented Shift Lead/Cook to join our culinary team! In this pivotal role, you will oversee daily food preparation, ensure the highest standards of food safety, customer service, working clean, organizing, and lead kitchen operations with enthusiasm and precision. This is a self-managed role, and you must have the ability to work solo. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced environment while maintaining a vibrant kitchen atmosphere with opportunity for growth and performance bonuses. Full availability, weekend availability is required for this role. This position requires long shifts 10+ hours and consistent attendance. Must be an experience cook preferably 1+ year. Must be willing to obtain or show a valid food handlers' certificate. Duties Lead food preparation activities, ensuring all dishes meet quality standards and recipe adherence. Oversee daily kitchen operations, including food production, cooking, and plating for high-volume service. Operate and maintain kitchen equipment safely and efficiently, including flat-top grill, fryers, burner, ovens, and other culinary tools. Following proper food handling, sanitation procedures, and food safety sanitizing protocols. Prepare a variety of dishes using diverse cooking techniques, and food assembly. Ensure compliance with all food safety regulations and conduct regular sanitizing of workstations to uphold cleanliness standards. Manage inventory levels and monitor stock to minimize waste while maximizing quality. Qualifications Proven experience in food industry roles such as restaurant cook, or culinary assistant with a focus on food preparation and service. Strong knowledge of recipe adherence, and high-volume production techniques. Demonstrated expertise in various cooking methods including grilling, frying, sautéing, baking, and meal preparation. Skilled in operating kitchen equipment safely and efficiently while following food safety management practices. Excellent knife skills and proficiency in food handling procedures required for fast-paced environments. Ability to lead a team effectively while maintaining a positive work environment focused on quality and safety standards. Join us to bring your culinary passion to life! We value energetic professionals who thrive on teamwork, creativity, and delivering exceptional dining experiences every day. This paid position offers the chance to grow your skills while making a meaningful impact through delicious cuisine!