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HL
Hidden Lakes Golf Course
Golf Course Concession Stand
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Florida data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,667 / year median in Florida
+16% projected growth
Job Description
Job Summary Join our vibrant team as a Golf Course Concession Stand Attendant, where you'll be the friendly face providing exceptional food and beverage service to our valued guests. This energetic role combines fast-paced food preparation, retail sales transactions, and customer service, creating a lively atmosphere on the golf course. You will ensure that all food offerings are prepared safely and efficiently while delivering a memorable experience that keeps guests coming back for more. If you thrive in a dynamic environment and love engaging with people, this is the perfect opportunity to showcase your culinary skills and sales talent. Responsibilities Prepare and serve a variety of food and beverages with attention to quality, safety, and sanitation standards. Operate POS systems such as Tee Snap POS for retail sales transactions, including cash handling and credit card processing. Upsell menu items to enhance guest experience and increase sales revenue. Maintain cleanliness and organization of the concession stand, adhering to food safety management practices. Manage food inventory levels, restock supplies, and assist with food handling duties to ensure freshness and quality. Provide excellent customer service by greeting guests warmly, taking orders accurately, and addressing any inquiries or concerns promptly. Assist with bussing tables, cleaning work areas, and ensuring sanitation protocols are followed throughout shifts. Qualifications Previous experience in food preparation, food service, quick service or fast-food restaurant environments is highly preferred. Strong customer service skills with an energetic attitude and ability to upsell menu items confidently. Knowledge of food safety standards, sanitation procedures, and proper food handling techniques. Ability to manage time effectively in a fast-paced setting while maintaining attention to detail. Kitchen or café experience along with grocery store or food industry background is advantageous but not required. Join us in creating an enjoyable atmosphere where guests can enjoy great food while experiencing the TopTracer Driving Range!