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MA
Madison at Oviedo
Dining Services Director
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Florida data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,667 / year median in Florida
+16% projected growth
Job Description
Job Summary:
The chief responsibility of a dining services director is to provide overall leadership and management of dining services operations. The job may also involve operating the department within stipulated budget and being financially accountable for the dining services department. Other important duties include supervising and training team members, scheduling team members, food ordering, food preparation and delivery, conducting safety and sanitation programs, conducting inventory and rotation of products, keeping accurate records, menus and ensuring regulatory compliance.- Ability to assist with the MOD (Manageron Duty) rotation.
- Ability to maintain and execute a daily, weekly, monthly schedule for employees
- Ability to plan, direct, control, communicate, and coach in the dining services department.
- Be knowledgeable of federal, state, and facility's rules, regulations, policies and procedures
- Ensure that all foods are prepared to satisfaction of residents and in accordance with safe food handling practices.
- Foster teamwork with co-workers, take actions which assist others beyond job responsibilities, treat others with respect, and have a positive impact on co-workers, residents, and visitors.
Education and Experience:
- Must be 18 years or older. Exceptions may apply depending on state requirements.
- 3 to 6 months related experience preferred and/or similar training.
- Knowledge of senior living, Alzheimer's or a related dementia preferred.
- Current SERV Safe Certification or similar certificate required by the county or state.
- Background Screening Required
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