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Papa Johns

Assistant Manager

Career Insights for Restaurant / Food Service Supervisor

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Based on Florida data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$35,667 / year median in Florida

+16% projected growth

Explore Career

Job Description

Launch your career with our locally owned Papa Johns Pizza! We are looking for hard working leaders who desire to work for a successful growing company that provides advancement opportunities. Job duties include, but not limited to: Opening and closing a restaurant Preparing inventory orders Cash handling responsibilities Making all Papa Johns products Taking customer orders over the phone and in person Recruiting, hiring, and training employees Delivering orders when necessary Managing production and directing others Problem solving People management Part-time and full time positions available.
Requirements:
Must have a valid driver's license, reliable transportation and be able to pass a motor vehicle record check and criminal background check. Proof of valid auto insurance. Must be at least 18 years old to be eligible for this position.
We Offer:
Fun work environment Competitive pay Bi-weekly paychecks, employee meal discounts, flexible schedules Health benefits Company Introduction Quality is at our core. It's the foundation we started with, from the first Papa Johns pizza that was made in a broom closet in Jeffersonville, IN, to now more than 5,000 locations in 45 countries and territories around the world.