Lead Broiler Cook Fine Dining Steakhouse

Operate broilers and grills to prepare a variety of menu items according to recipes and customer specifications.

Typical responsibilities:

 Monitor cooking times and temperatures to ensure food safety and optimal taste.  Follow proper food handling, storage, and preparation procedures in accordance with health and safety regulations. Regularly clean and sanitize  Communicate effectively with other cooks, servers, and management to time orders and fulfill customer orders accurately and promptly.  Ensure that all grilled items meet operation's high standards of taste, presentation, and portion control.  Notify the kitchen supervisor or manager of any problems or deviations from established standards.  Comply with all health and safety regulations, including personal hygiene and uniform standards.  Handle and store food items properly to prevent cross-contamination/cross-contact (allergens) and spoilage.  Report any equipment malfunctions or maintenance needs to the appropriate personnel.

Qualifications:

 Proven experience as a Broiler Cook with Knowledge of grilling techniques, temperature control, and food safety guidelines.  Familiarity with various cuts of meat and cooking times to ensure proper doneness.  Ability to work efficiently under pressure and handle multiple tasks simultaneously.  Flexibility to work evenings, weekends, and holidays, as required.  Physical stamina to stand for extended periods and lift heavy objects when necessary.