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Hospitality
Restaurant / Food Service Supervisor
Ponte Vedra Beach, FL

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Now viewing: Firehouse Subs Team Members and Management Roles- (Nocatee)
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Restaurant Brands International

Firehouse Subs Team Members and Management Roles- (Nocatee)

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Job Description

Location Overview We are excited to announce a 2 day Hiring Event for our upcoming restaurant in Nocatee. Open interviews will be conducted at 1035 Crosswater Parkway Ponte Vedra, FL 32081 from 10:00 AM to 2:00 PM on 10/20 and 10/21/2026.
Available Positions:
Team Member Shift Leader Assistant Restaurant Manager Restaurant General Manager
SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIES
Greets guests with a smile while receiving orders and processing payments Prepares and packages food and drink products Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Prompt and regular attendance on assigned shifts Follows Firehouse Subs uniform and grooming standards and policies Additional essential duties and responsibilities for Shift Leader and Assistant Management positions may be found in the job descriptions when clicking on the application
MINIMUM QUALIFICATIONS AND SKILLS
Must be at least sixteen (16) years of age for Team Member level and eighteen (18) for Shift Leader and Assistant Restaurant Manager levels Comfortable working in a fast paced environment Ability to interact in a positive and professional manner with guests and coworkers Willingness to learn all areas of restaurant operations & work multiple stations Available to work evenings, weekends and holidays Additional qualifications and skills for Management positions may be found in the job descriptions when clicking on the application
Job Types:
Full-time, Part-time Pay:
$15.00 - $17.00 per hour
Work Location:
In person