Entry Level Manager

Entry Level Manager Culver's - 3.5 Port Saint Lucie, FL Job Details Part-time | Full-time $16 - $18 an hour 1 day ago Benefits On-the-job training Qualifications Food safety management Shift management Managing hospitality teams Team development Mentoring Organizational skills Guest services Leadership Team motivation (leadership skill) Communication skills Entry level Food service management Full Job Description Entry Level Manager at Culver's of Port Saint Lucie $16-$18 per hour Full-time Come join the Culver's Management Team! In our restaurants, teamwork is everything. When you join Culver's, you'll find yourself surrounded by a supportive team, and opportunities to develop personally and professionally. With our training programs, flexible scheduling, and a fun and fast-paced environment we are sure you will feel right at home. As a member of our management team, you'll oversee it all! Build and lead great shifts, empower team members, and help maintain a positive attitude throughout the restaurant. If you're a natural leader who can rally a team to be its best, we'd love to have you behind our counter.

We offer:

Competitive wages Vacation accrual On-the-job training Free uniforms Meal discounts Career development And much, much more!

Responsibilities:

Run shifts effectively to provide great food and excellent guest service Demonstrate positive and effective role modeling for team members Support the development of a high-performing team, leading as coach and mentor Maintain compliance with operational and food safety procedures

Qualifications:

Excited to come to work! "Can do" attitude Enjoys going the extra mile for the team Passion and positive leadership Strong communication and organization skills A genuine, smiling personality 1 - 2 years of restaurant experience is preferred Ability to work nights, weekends, and holidays •

OUR CORE VALUES

• Be dependable Have a great attitude and enjoy serving others Respect all people Work when you are here Communicate Willing to Pursue Perfection In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time that they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming guests that truly makes Culver's delicious. We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too! In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming guests that truly makes Culver's delicious.

Pay:

$16.00 - $18.00 / hour

Job Type:

fulltime, parttime

Education:

No education required Work location: On-site