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JJ
Jimmy John's Sandwiches
Jimmy Johns Crew Member (in-Shop or Delivery or Shift Leader)
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Florida data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,667 / year median in Florida
+16% projected growth
Job Description
Jimmy Johns Crew Member (in-Shop or Delivery or Shift Leader) Jimmy John's Sandwiches - 3.6 Port Saint Lucie, FL Job Details Part-time | Full-time $14 - $16 an hour 5 hours ago Benefits 401(k) Paid time off Vision insurance Employee discount Opportunities for advancement Flexible schedule Food provided Paid sick time Qualifications Food handling Customer communication Pre-cooking preparation Teamwork Food preparation Leadership Full Job Description We are looking for the next
Bonus Program Opportunities Essential Functions include Responsible for customer product and service standards Willing to learn, about sandwhiches, customer service and business management. Foster an environment of team work Responsible for delivering an exceptional customer and store experience Greet and thank every customer with a smile and eye contact Execute quality store operations Must be able to operate food preparation machinery Adhere to all food, safety and security guidelines Must be able to operate cash register and handle cash transactions while adhering to all cash handling policies Additional Requirements Must be able to lift 30-40 lbs. regularly throughout shifts Ability to stand, bend, reach and scoop through-out assigned shift Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10°
ROCK STAR
to join our family at Jimmy John's Treasure Coast!!! We have Full-Time and PartTime positions at all levels available at our Ft. Pierce, Port St. Lucie and Stuart locations. Real people serving awesome sandwiches to real people in 30 seconds or less, and deliveries in under 10 minutes!!! What we Offer?Competitive Pay Opportunity for growth:
huge opportunities for advancement as we continue to expand.Hands-On Mentorship:
Collaborate with seasoned professionals to sharpen your leadership and entrepreneurial skills.Bonus Program Opportunities Essential Functions include Responsible for customer product and service standards Willing to learn, about sandwhiches, customer service and business management. Foster an environment of team work Responsible for delivering an exceptional customer and store experience Greet and thank every customer with a smile and eye contact Execute quality store operations Must be able to operate food preparation machinery Adhere to all food, safety and security guidelines Must be able to operate cash register and handle cash transactions while adhering to all cash handling policies Additional Requirements Must be able to lift 30-40 lbs. regularly throughout shifts Ability to stand, bend, reach and scoop through-out assigned shift Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10°