Shift Leader Dairy Queen Port Saint Lucie, FL Job Details Part-time | Full-time $15.50 - $16.00 an hour 1 hour ago Benefits Paid training Employee discount Flexible schedule Qualifications Kitchen health and safety standards Staff supervision Food service health code compliance Team supervision Interpersonal skills Quick service & fast food restaurant experience ServSafe Employee relationship building Food sanitation practices High school diploma or GED Team development Attention to detail Fast food restaurant experience Business management Business operations Managing food service teams Food Handler Certification Full Job Description Job Overview We are seeking a dynamic and energetic Shift Leader to join our team and drive excellence in daily operations. As a Shift Leader, you will be the key point of contact during your shift, ensuring smooth store functions, motivating team members, and delivering outstanding customer service. If you enjoy working in a fun, fast paced environment while providing exceptional customer service, we would love to hear from you! Applicants should be eager to lead, do things right, be accountable, have ownership in what they do, and be able to create smiles and stories for our fans.

Job Functions:

• Be an ambassador of the Dairy Queen brand and be professional in every aspect of performance
• Enthusiastically greet and welcome fans to the Dairy Queen brand
• Assist in the management of all areas of the restaurant during scheduled shifts and close the night shifts
• Assist the GM and Assistant Manager(s) with training and coaching crew members to build a highly skilled and productive team
• Assist with ordering, scheduling, inventory management and cake decorating
• Be a willing team player and maintain a cooperative, harmonious working relationship with management and team members
• Models performance standards for all team members and work stations
• At all times exhibit a genuine passion for excellence
• Perform other duties as assigned by management

Requirements:

• Minimum 6+ months of high volume quick service restaurant experience required
• High School diploma or equivalent
• Must be capable of supervising specific areas of the business in a fast-paced environment
• Strong knowledge and application of safe food handling practices
• Must have ServSafe® certificate
• Highly organized and detail oriented
• Work well under pressure packed situations while maintaining a great attitude
• Comfortable standing for entire shift and able to lift 50 pounds
• Exhibit good manners, proper personal hygiene, and promptness
• Have fun and maintain a positive attitude at all times!

Job Types:

Full-time, Part-time Expected hours: 30 - 40 per week

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person

Pay:

$15.50 - $16.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person