Restaurant /Ice cream Shift Leader Larry's Ice Cream St Petersburg Beach, FL Job Details Part-time | Full-time $12 - $14 an hour 21 hours ago Benefits Employee discount Qualifications Retail sales transactions Cash amount verification Teamwork Operations management Basic math Cooking Cash register operations Organizational skills Payment processing in food service Managing kitchen staff POS systems Professional development training Food service management Full Job Description Job Summary Join our vibrant team as a Restaurant and Ice Cream Shift Leader, where you will play a pivotal role in delivering exceptional customer experiences while overseeing daily operations. This energetic leadership position is perfect for someone passionate about food service, team management, and creating a lively, welcoming environment. As a Shift Leader, you will supervise staff, ensure food safety standards, manage inventory, and maintain smooth restaurant flow during your shift. Your enthusiasm and organizational skills will help foster a positive atmosphere that keeps guests coming back for more! Responsibilities Lead and motivate team members to deliver outstanding customer service in a fast-paced environment. Oversee food preparation, ensuring quality standards are met consistently across all menu items including ice cream and other quick-service offerings. Manage daily operations using POS systems such as Aloha POS and Micros POS to process transactions accurately and efficiently. Supervise kitchen activities, including cooking, food handling, and maintaining cleanliness to uphold food safety regulations. Control inventory levels, monitor stock rotation, and assist with ordering supplies to minimize waste and optimize profitability. Handle cash transactions with precision, perform cash handling duties, and reconcile registers at the end of each shift. Train new staff on food production techniques, customer service protocols, POS operation, and safety procedures. Support management in supervising staff schedules, conducting interviews, and evaluating team performance to foster professional growth. Ensure compliance with health codes, safety standards, and company policies to provide a safe environment for staff and guests. Assist in analyzing profit and loss reports to identify opportunities for operational improvements. Qualifications Proven experience in quick service or fast food restaurant environments with a strong background in food preparation and kitchen management. Demonstrated leadership skills with previous supervising or assistant manager experience in hospitality or food service management. Familiarity with POS systems such as Aloha POS and Micros POS; cash handling expertise required. Knowledge of food safety management practices and health regulations applicable to restaurant operations. Strong organizational skills with the ability to manage inventory control and oversee food production processes efficiently. Excellent communication skills for team training, managerial communication, and customer service excellence. Experience in managing hospitality teams, supervising staff training & development, and performing shift management duties. Basic math skills for order calculations, inventory tracking, and financial reconciliation. Ability to thrive in a fast-paced environment while maintaining attention to detail and high standards of cleanliness. Join us as a Restaurant / Ice Cream Shift Leader where your energy fuels our success! Bring your passion for food industry excellence into a role that values leadership, teamwork, and innovation—help us create memorable experiences for every guest!

Pay:

$12.00 - $14.00 per hour

Benefits:

Employee discount

Work Location:

In person