Dietary Supervisor - Full-Time

Dietary Supervisor

• Full-Time Brighton Bay Center for Rehabilitation and Healing Saint Petersburg, FL Job Details Full-time 1 day ago Benefits Paid holidays Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Qualifications Nutrition Collaborate with healthcare professionals Food safety management Healthcare staff management Quality assurance within food and beverage industry Inventory control Guest relations ServSafe Handling customer inquiries Staff scheduling Mid-level State healthcare regulations Long-term care facility experience Sanitation procedures Supervising experience Team management Staff training Kitchen staff training Dietary department experience Organizational skills Materials management in food and beverage Food ordering Quality audits Clean workspace maintenance Food safety Leadership Healthcare compliance Communication skills Full Job Description Brighton Bay Center for Rehabilitation Healing 10501 Roosevelt Blvd N, Saint Petersburg, FL 33716 Why Work For Us?

Because We Offer Our Employees:

Health Insurance Dental Vision Insurance Paid Time Off Holiday Pay 401(k) Retirement Plan Flexible Scheduling Direct Deposit Opportunities for Overtime Doctegrity

• 24/7 telemedicine access for employees and families Panda Perks Benefits
• Financial wellness tools, employee discounts, and more Comfortable Staffing Ratios A Supportive Team Environment
• where everyone is treated with respect, dignity, and compassion Proud Partner of the Tampa Bay Buccaneers
• join the spirited

KARE KREWE

of Brighton Bay! This role requires Florida AHCA Clearinghouse background screening.

https:

//info.flclearinghouse.com

Position Summary:

The Dietary Supervisor is responsible for overseeing the daily operations of the dietary department within a skilled nursing facility. This role ensures residents receive nutritious, high-quality meals in accordance with physician orders, state and federal regulations, and facility standards. The Dietary Supervisor supports dietary staff, maintains sanitation standards, and promotes excellent customer service for residents and guests.

Essential Duties Responsibilities:

Supervise daily operations of the dietary department and dietary staff Ensure meals are prepared and served according to physician orders, therapeutic diets, and resident preferences Monitor food quality, portion control, and meal presentation Maintain compliance with all federal, state, and local health regulations Ensure kitchen cleanliness and sanitation standards are consistently met Assist with scheduling, training, coaching, and evaluating dietary staff Monitor inventory, food storage, and supply ordering Work collaboratively with nursing, administration, and other departments to meet resident needs Address resident and family concerns regarding meals and dietary services Participate in inspections, audits, and quality assurance activities Ensure safe food handling practices are followed at all times

Qualifications:

Previous dietary or food service experience required, preferably in a healthcare or long-term care setting Supervisory experience preferred Knowledge of therapeutic diets and food safety regulations Strong communication, leadership, and organizational skills Ability to work in a fast-paced environment ServSafe certification preferred (or willingness to obtain):