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Morton's Gourmet Market

Meat Department Leader

Pay: $60,000/yr

Posted: 5 weeks ago

Location: Sarasota, FL (Onsite)

Last Updated: 1 week ago

Hours: Full-Time

Expires: 9/25/2026

Career Insights for Restaurant / Food Service Supervisor

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Based on Florida data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$35,667 / year median in Florida

+16% projected growth

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Job Description

Morton's Gourmet Market in Sarasota is in immediate need of a

FULL-TIME MEAT & SEAFOOD DEPARTMENT MANAGER

. Duties include, but are not limited to: Cutting and fabrication of various meat items (beef, pork, lamb. chicken, fresh seafood etc.) Working with meat band saw and grinder Taking physical inventory of product Placing daily orders Leading meat & seafood department staff members Cleaning and sanitizing work area Applicant must have: GREAT customer service skills Leadership experience Prior experience in meat department leadership Ability to lift at least 40 lbs Positive mental attitude and aim-to-please approach Strong work ethic Knowledge of costing, cut tests, etc. Paid vacations and medical/dental insurance available to full-time employees. Send resume or better yet, apply in person at: Morton's Gourmet Market 1924 S. Osprey Ave. Sarasota, FL 34239

Job Types:

Full-time, Part-time Pay:

From $60,000.00 per year

Benefits:

401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance

Work Location:

In person