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Buddy Brew Coffee
Cafe Supervisor
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Florida data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,667 / year median in Florida
+16% projected growth
Job Description
Job Description Help for Job Description. Opens a new window. Job Description Job Description Buddy Brew Coffee is hiring Café Supervisors to lead new small-format café locations across Tampa Bay. This is a unique opportunity to step into a store leadership role and help launch an exciting new chapter of Buddy Brew. In these cafés, you'll be the primary leader—owning guest experience, shift execution, coffee quality, inventory, and team culture within a small, high-performing team. What you'll do:
- Lead shifts with strong hospitality and operational efficiency
- Coach and develop baristas in real time
- Drive drink and food quality, speed, and cleanliness standards
- Support staffing (call-outs, coverage) and basic operations (inventory, ordering)
- Help keep your café running smoothly day-to-day What we're looking for:
- Experience as a Shift Lead, Supervisor, or similar leadership role in coffee or food service
- Strong hospitality mindset and attention to detail
- Ability to lead in a fast-paced environment and coach peers effectively
- Reliable, organized, and calm under pressure Training includes:
- Supervisor Academy at our Kennedy location
- Hands-on training in high-performing cafés
- Final readiness evaluation before leading a store
Compensation:
- $18-$20/hour (based on experience) + tip share (floor hours)
- Estimated total compensation ~$47K/year