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Food Safety Officer / Quality Assurance Officer

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EATZ CATERING SERVICES PTE. LTD.

Full-Time

Posted 1 week ago (Updated 4 days ago) • Actively hiring

Expires 8/9/2026

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Job Description

EATZ CATERING SERVICES PTE. LTD.
Food Safety Officer / Quality Assurance Officer
MCF-2026-1154277 JTC BEDOK FOOD CITY, 1550 BEDOK NORTH AVENUE 4 489950
Full Time Executive 3 years exp Environment / Health, F&B, General Management, Manufacturing $2,800to$4,500 Monthly 0 applicationPosted 07 Jul 2026Closing on 06 Aug 2026 Roles & Responsibilities Join the Eatz Group of Companies, trendsetter in the F&B industry with over 20 years of experience. Our brands - Eatz Catering, Catering Culture, Sherlyn Patisseries, and Mutiara Seafood, Jumbo Group's Halal Seafood Restaurant - are known for delivering quality catering and culinary excellence across Singapore. Be part of an exciting and dynamic team that's passionate about innovation, exceptional service, and creating memorable dining experiences. Grow your career with us as we continue to set the standard in catering and hospitality.
Key Responsibilities:
Oversee food safety and hygiene practices across all catering and F&B operations. Conduct regular inspections and audits of food production, storage, and preparation areas. Implement and maintain food safety systems (HACCP, ISO 22000) to ensure regulatory compliance. Train staff on food hygiene and quality standards. Investigate customer complaints related to food quality and safety, providing solutions and corrective actions. Prepare detailed reports and documentation on food safety audits, compliance matters, and incidents. Manage regulatory certifications, licences, and external audits, including
ISO 22000, MUIS
Halal, BizSafe, SFA, and other relevant compliance requirements. Identify non-compliance issues and food safety risks, implement corrective and preventive actions, and drive continuous improvement initiatives across all departments.
Requirements:
Well experienced in Food Science, Food Technology, or a related field. At least 4 years of experience in Quality Assurance/Food Safety within the F&B or catering industry. Knowledge of Singapore's food safety regulations and standards (HACCP, ISO, SFA guidelines). Strong attention to detail and the ability to ensure compliance with food safety protocols. Good communication skills to educate and train team members on food safety practices.
Working Location:
Bedok Industrial Area (S489950) Please email updated resume via WhatsApp to 9857-9292 with: 1. Expected Renumeration 2. Earliest Availability Only Shortlisted and Successful Candidates will be contacted. Remuneration offered shall be commensurate with qualifications and relevant experience.