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Dave's Hot Chicken
Daves Hot Chicken New Restaurant Training Staff
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Georgia data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$34,709 / year median in Georgia
+14% projected growth
Job Description
Dave's Hot Chicken New Restaurant Training Staff Dave's Hot Chicken Alpharetta, GA Job Details Part-time | Full-time $13 - $16 an hour 1 day ago Benefits Paid time off Employee discount Flexible schedule Qualifications Customer service Team leadership High school diploma or GED Leading team collaboration initiatives Cleaning Food Handler Certification Food service management Full Job Description Three childhood friends in their 20's who scraped together $900. Our not-so-grand opening was in 2017, in a parking lot in East Hollywood, with a couple of folding tables and a portable fryer under the night sky. But thanks to Instagram, people came. And tasted. And came back with their friends. Then, the buzz brought a reporter from
Job description Dave's Hot Chicken Shift Leads/Managers About Dave's Hot Chicken Dave's Hot Chicken Dave's Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. Sourced and prepared to be the juiciest and most tender chicken imaginable, each piece is topped with Dave's signature mix of spices ranging from No Spice to "The Reaper." Job description •
EATER/LA.
He took a bite of his first Dave's Hot Chicken tender, and our world changed. The next day he posted, "East Hollywood's New Late Night Hot Chicken Stand Might Blow Your Mind." So much was born for us in that moment. The lines went down the street and around the block. An older brother joined the team. We opened our first store. And our goal became clear. Make juicy, spicy, hot chicken that will "Blow Your Mind." To all the people who stand in line for hours, outside, waiting for that insane taste, do this: Reach out. Keep us honest. And keep coming back for that addictive, mind-blowing experience, just like the first bite. Oh, and if you ever wonder whether your dreams can come true, remember us. Some guys in an East Hollywood parking lot, who started with $900 and a dream of our own.Job description Dave's Hot Chicken Shift Leads/Managers About Dave's Hot Chicken Dave's Hot Chicken Dave's Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. Sourced and prepared to be the juiciest and most tender chicken imaginable, each piece is topped with Dave's signature mix of spices ranging from No Spice to "The Reaper." Job description •