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Job Description
Kitchen Manager Lucky Strike - 3.0 Atlanta, GA Job Details $60,000 - $70,000 a year 1 day ago Benefits Employee stock purchase plan Health insurance Dental insurance Employee assistance program Vision insurance Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Food waste mitigation Operations management Food service health code compliance ServSafe Budget control Team leadership Operational management Coaching Mid-level 3 years Quality control management Compliance management Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Team training Kitchen staff training Materials management in food and beverage Managing kitchen staff Financial management Restaurant cost management Leadership Kitchen stations Restaurant supply ordering Communication with kitchen staff Team building
Full Job Description Who We Are:
Why Lucky Strike? We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. From a humble beginning with one bowling center in 1997, we redefined an industry and built a powerhouse Company with 14,000 Associates and nearly $1.4 billion in annual revenue. Hospitality is our core and we strive to deliver memorable experiences for every guest on every visit. When you join Lucky Strike, you join a team of passionate winners and give yourself the best opportunity for sustained career growth and opportunity. It's not easy to get hired by us - we want only the most talented and committed Managers, but when you do join Lucky Strike, the rewards are abundant.
Overview:
The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event. What You'll Do Run kitchen operations with a focus on food quality, speed, sanitation, and consistent execution across all service periods Train, coach, and develop BOH team members to perform at a high level in a fast-paced environment Work the line alongside your team during prep, service, and events, setting the standard through your own execution Manage food cost, labor, inventory, waste, and ordering to hit financial targets Maintain full compliance with food safety, sanitation, health codes, and operational standards Partner with Operations and the Executive Chef on menu rollouts, product consistency, and culinary standards What You'll Bring 3 or more years of kitchen leadership experience including banquet and event service A culinary skill set that lets you lead from the line, not just from the office Experience building and developing BOH teams in high-volume environments Solid financial acumen including food cost management, labor control, and waste reduction Current or ability to obtain ServSafe certification Knowledge of food safety and sanitation standards in high-volume kitchen operations Flexible availability including nights, weekends, and holidays What You'll Get Our people are the reason guests keep coming back. Here is what we offer our Management team: Medical, Dental, and Vision plans to select from based on your needs Wellness resources to help you along your wellness journey 401(k) Retirement Plans Employee Stock Purchase Program Employee Assistance Program (EAP) Vacation and Holidays Perks! Bowling, Boomer's, and Waterpark discounts, Retail discounts, Event discounts, and more! #LI‑EE1
Benefits:
Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: Lucky Strike Entertainment Benefits The pay range for this position is $60,000 to $70,000 per year.
