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Bar Supervisor American Dive Atlanta, GA Job Details Full-time $24 - $29 an hour 18 hours ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Employee discount Opportunities for advancement Flexible schedule Qualifications Customer communication Teamwork Guest relations Team development Attention to detail Time management

Full Job Description Job Description:

The Bar Supervisor is responsible for overseeing daily bar operations, supervising bartenders and bar staff, and ensuring excellent customer service. This role involves coordinating shifts, maintaining beverage quality, managing inventory, monitoring costs, and ensuring the bar remains clean, organized, and welcoming. The ideal candidate has strong leadership skills, knowledge of beverage service, and the ability to work efficiently in a fast-paced hospitality environment.

Key Responsibilities:

Supervise daily bar operations and beverage-service activities. Lead, support, and motivate bartenders and bar staff. Coordinate staff schedules, shift assignments, and break times. Train new employees on beverage preparation and service standards. Ensure consistent beverage quality, presentation, and portion control. Provide friendly and professional service to guests. Handle customer questions, feedback, and complaints effectively. Monitor beverage inventory, stock levels, and supply orders. Assist with controlling beverage costs and reducing waste. Oversee POS transactions, cash handling, and payment accuracy. Maintain cleanliness and sanitation of bar counters, glassware, and equipment. Ensure compliance with responsible alcohol-service practices and applicable regulations. Verify customer identification and age when legally required. Coordinate with servers, kitchen staff, and restaurant management. Monitor staff performance and provide constructive feedback. Support bar promotions, special events, and customer-engagement activities. Oversee opening, closing, restocking, and shift handover procedures. Maintain inventory records and report operational issues to management. Ensure staff follow company policies and workplace-safety procedures. Identify opportunities to improve service efficiency and guest satisfaction.

Qualifications & Skills:

Previous bartending or bar-service experience. Supervisory or team-lead experience preferred. Knowledge of cocktails, beer, wine, spirits, and beverage preparation. Strong leadership and team-coordination skills. Excellent communication and customer-service abilities. Familiarity with POS systems and cash-handling procedures. Understanding of beverage inventory and cost control. Knowledge of responsible alcohol service and applicable regulations. Strong organizational and time-management skills. Excellent problem-solving and conflict-resolution abilities. Ability to work effectively in a busy bar environment. Attention to detail and commitment to service quality. Professional, dependable, and team-oriented attitude. Flexibility to work evenings, weekends, and holidays as required.

What We Offer:

Competitive compensation based on experience. Opportunities for professional development and career advancement. A supportive and collaborative bar team. Opportunities to strengthen leadership and beverage-management skills. Potential employee benefits or performance-based incentives, depending on company policy.

Pay:

$24.00 - $29.00 per hour Expected hours: 33.0 per week

Benefits:

401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Work Location:

In person