Education:

Expérience: Education Secondary (high) school graduation certificate Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Supervise and check assembly of trays Establish work schedules Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Shift Morning Day Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week

Salary:

$20.50 hourly ... See more