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Buckhead cafe

Manager & Barista

Career Insights for Restaurant / Food Service Supervisor

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$34,709 / year median in Georgia

+14% projected growth

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Job Description

Manager & Barista 4.5 4.5 out of 5 stars Buckhead, GA 30625 $15
  • $22 an hour
  • Part-time, Full-time Buckhead cafe 4 reviews $15
  • $22 an hour
  • Part-time, Full-time Job Summary We are seeking a dynamic and enthusiastic Manager & Barista to lead our café team and deliver exceptional customer experiences.
In this role, you will oversee daily operations, ensure smooth retail and food service transactions, and craft high-quality coffee beverages. Your energy, leadership, and passion for the food and beverage industry will drive the success of our establishment. This position offers an exciting opportunity to combine managerial responsibilities with hands-on barista duties, fostering a vibrant and welcoming environment for both customers and team members. Responsibilities Manage daily café operations, including staff scheduling, inventory control, and ensuring adherence to food safety standards. Lead by example in preparing and serving a variety of coffee drinks, beverages, and light food items with precision and care. Oversee retail sales transactions using POS systems such as Aloha POS and Micros POS; ensure accurate cash handling and register reconciliation. Provide outstanding customer service by engaging with guests, addressing inquiries, resolving issues promptly, and creating a welcoming atmosphere. Train and motivate team members on proper food handling, serving techniques, POS usage, and customer service protocols. Maintain cleanliness, organization, and safety standards in accordance with food industry regulations; conduct regular food preparation checks. Monitor sales performance, analyze retail math data, and implement strategies to boost revenue while controlling costs. Experience Proven experience as a barista with strong coffee-making skills; café experience preferred. Previous retail or food service management experience demonstrating leadership capabilities. Familiarity with POS systems such as Aloha POS or Micros POS; cash handling expertise essential. Knowledge of food safety practices, food preparation techniques, and proper food handling procedures. Excellent time management skills with the ability to prioritize tasks efficiently in a fast-paced environment. Strong communication skills combined with a positive attitude to foster teamwork and customer satisfaction. Basic math skills for retail transactions, cash handling, inventory management, and sales analysis. Join us to be part of an energetic team dedicated to delivering memorable experiences through exceptional service and quality products!
Pay:
$15.00
  • $22.
00 per hour
Benefits:
Employee discount Flexible schedule Paid training
Work Location:
In person