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Phase Three Brands, LLC dba Hardee's
Hardees Manager
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Georgia data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$34,709 / year median in Georgia
+14% projected growth
Job Description
We are seeking qualified individuals to become part of our Management Team for all locations! Phase Three Star LLC owns and operates 83 Hardee's Restaurants throughout the Southeast and is continuing to grow. We're currently looking for Management Members to start training now for these exciting opportunities. We offer a great compensation and benefits package, bonus potential, amazing advancement opportunity, and the chance to make a difference! Critical skills and abilities for Shift Management success: Model great customer service. Previous supervisory experience, preferably in a restaurant environment. Desire to continuously improve your skills and knowledge. Ability to manage safe food handling practices. Get more of what you want: from first-rate training and development programs to a supportive and team-oriented atmosphere where hard work is recognized. If you thrive in a fast-paced environment, we have the right job for you.