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Kroger Co.

OPERATIONS SUPERVISOR - Night Shift

Pay: Not specified

Posted: 4 weeks ago

Location: Forest Park, GA (Onsite)

Last Updated: 4 days ago

Hours: Full-Time

Expires: 10/3/2026

Career Insights for Restaurant / Food Service Supervisor

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Based on Georgia data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$34,709 / year median in Georgia

+14% projected growth

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Job Description

OPERATIONS SUPERVISOR

- Night Shift at Kroger Co.

OPERATIONS SUPERVISOR

- Night Shift at Kroger Co. in Forest Park, Georgia Posted in 5 days ago.

Type:

Full-Time Job Description:

Position Summary:

Responsible for the day-to-day operation of receiving, selection and loading of product and maintaining productivity level for hourly members. Role model and demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety of others. Desired Previous Job Experience 2-5 years supervisory experience High School or greater educational (degree preferred)

Minimum Position Qualifications:

Two or more years of leadership experience Highly motivated, energetic and capable to address issues with a strong sense of urgency. Strong analytical skills, with the ability to report and recommend solutions to challenges. Strong communication skills both verbal and written. Proficiency in computer software (MS Word and Excel, especially)

Essential Job Functions:

Communicate with fellow supervisors and Manager on daily operational activities. Manage and promote safety and sanitation in all areas. Plan production/staffing need on a daily, weekly, period basis. Work hand in hand with all other areas to maximize productivity and performance. Monitor and meet all order accuracy requirements/expectations. Conduct meetings with hourly associates. Oversee the personnel records for all associates. Help develop and train hourly associates. Generate distribution/service center productivity reports regarding labor standards, and accounts for all labor hours, adhering to budget requirements and works toward obtaining objectives and divisional goals Supervise and coach direct reports in the performance of their duties; completes performance reviews and provides feedback to direct reports. Must be able to perform the essential functions of this position with or without reasonable accommodation.