Support Shift Leaders and Managers with daily operations. Take charge of food preparation, line operations, and guest service during peak hours. Maintain Moe's high standards of food quality, cleanliness, and safety. Demonstrate leadership by setting a positive example on every shift. Train and support new team members to ensure smooth operations. Requirements Must be 18 years or Older. Minimum 5 months of kitchen or restaurant experience (required). Cooking experience is a plus! Strong communication and teamwork skills. Positive, reliable, and energetic attitude. Passion for guest service and fresh, flavorful food.