Job Overview We are seeking a dynamic and energetic Server/Manager to join our vibrant hospitality team! This dual-role position combines the excitement of delivering exceptional customer service with the leadership responsibilities of managing daily restaurant operations. As a key team member, you will ensure smooth service flow, uphold food safety standards, and motivate staff to deliver memorable dining experiences. Your enthusiasm and managerial skills will help foster a welcoming environment where guests feel valued and staff are empowered to excel. Responsibilities Greet guests warmly, take accurate orders, and serve food and beverages efficiently using POS systems such as Aloha POS or Micros POS. Oversee daily restaurant operations, including shift management, inventory control, and ensuring adherence to food safety protocols. Lead and train staff on food preparation techniques, customer service excellence, and proper food handling procedures. Manage cash handling processes accurately, including balancing registers and processing payments securely. Supervise kitchen activities, coordinate food production, and ensure timely delivery of orders in a fast-paced environment. Monitor staff performance, provide coaching and training opportunities, and facilitate team meetings to promote a positive work culture. Conduct regular quality checks on food presentation, cleanliness standards, and overall guest satisfaction to maintain high service standards. Experience Proven experience in quick service or fast food restaurant environments with a strong background in food preparation and customer service. Previous supervisory or managerial experience in hospitality or restaurant management roles is highly preferred. Familiarity with POS systems such as Aloha POS or Micros POS, along with cash handling expertise. Demonstrated ability to lead teams effectively, manage shift operations, and handle inventory control. Knowledge of food safety management practices, including HACCP standards and proper food handling procedures. Experience in fine dining or casual dining settings is advantageous; banquet or catering experience is a plus. Strong communication skills with the ability to train staff, manage conflict resolution, and ensure excellent guest experiences. Join us to be part of an energetic team dedicated to delivering outstanding hospitality! We value leadership, teamwork, and a passion for creating memorable dining moments while providing opportunities for growth within the food industry. All positions are paid roles that support your professional development in a lively and supportive environment.

Pay:

From $3.50 per hour

Benefits:

Employee discount Paid training

Work Location:

In person