Concession Stand Worker East Cobb Concession Stand Marietta, GA Job Details Part-time | Seasonal From $10 an hour 3 hours ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Retail customer service procedures Guest relations Food service health code compliance Cash register operations Food safety sanitizing procedures Payment processing in food service Retail math Safety standard operating procedures POS systems Full Job Description Overview Join our vibrant team as a Concession Stand Worker and be the face of a lively, fast-paced food service environment! In this role, you will deliver exceptional customer experiences by preparing and serving delicious snacks and beverages, managing sales transactions efficiently, and maintaining a clean, organized workspace. Your energetic attitude and attention to detail will help create a welcoming atmosphere for all guests. This paid position offers an exciting opportunity to develop valuable skills in food handling, customer service, and retail operations while being part of a dynamic team committed to excellence. Duties Prepare and serve a variety of concession foods and beverages with speed and accuracy, ensuring quality standards are met. Operate POS systems such as Aloha POS and Micros POS for processing sales, handling cash transactions, and managing customer orders smoothly. Upsell items to maximize sales opportunities while providing friendly, attentive customer service. Maintain a clean and sanitized workspace by following food safety protocols and sanitation guidelines throughout each shift. Manage food inventory levels, restock supplies as needed, and ensure proper food handling procedures are followed at all times. Operate kitchen equipment safely, including fryers, warmers, and coffee machines, to ensure efficient food preparation. Handle retail sales transactions accurately while providing excellent service that encourages repeat visits. Requirements Previous experience in quick service or fast food restaurants is highly preferred; culinary or food industry experience is a plus. Demonstrated ability to operate POS systems such as Aloha POS or Micros POS with proficiency in cash register operations. Strong time management skills to handle multiple tasks efficiently during busy periods. Knowledge of food safety management practices and sanitation standards to ensure compliance with health regulations. Excellent customer service skills with a friendly demeanor that enhances guest satisfaction. Basic math skills for processing cash transactions accurately and managing register operations. Ability to stand for extended periods, lift moderate loads, and operate kitchen equipment safely. Join us in delivering memorable experiences through fast, friendly service in a lively environment! We're dedicated to supporting your growth with comprehensive training and a positive team atmosphere where your contributions truly matter.

Pay:

From $10.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person