Full-time Culinary Supervisor A.G. Rhodes Cobb - 3.3 Marietta, GA Job Details Full-time $19.00 - $21.25 an hour 12 hours ago Benefits 403(b) matching Paid holidays Disability insurance Paid time off Employee discount Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Customer communication Food service health code compliance ServSafe Customer service Team leadership CMS Working with seniors CMS regulatory compliance Supervising experience Meal preparation Older adults Leading team collaboration initiatives Managing kitchen staff ServSafe Food Manager Certification Food service management Full Job Description Are you looking for a Meaningful and Fulfilling Career? A.G. Rhodes would love the opportunity to work with you!! We are proud to be one of the few Non-profit organizations in Georgia and our Cobb community was recently awarded "2026 Best Nursing Home in Cobb County" by Best of Cobb - Cobb Life Magazine. Our Culture is Compassionate , Inclusive , Empowering , Family-Oriented , and Innovative . We have a high retention rate and we strive to make sure you have the best experience possible. Please consider applying for our Full-time Culinary Supervisor position at our Cobb Community. The Culinary Supervisor is responsible for overseeing the daily kitchen operations, including managing the culinary staff, menu execution, and food quality and safety. This is a Full-time position requiring flexible hours during the weekdays (11am-7pm) and every other weekend (7am-3pm) and does require a current ServSafe Manager certification. Our Exceptional Benefits package for our Full-time Culinary Supervisor position includes: 10 Paid Holidays Generous PTO plans Matching 403b Retirement Plan Robust Wellness & Rewards program Company paid Life & STD Insurances Discounted Employee Meals Scholarship Programs 80% Company-Paid Health Insurance premiums! Free CEUs Career Growth & Advancement Leadership Development Program Culinary Supervisor qualifications include: Current ServSafe Manager certification 1 year of Supervisory experience in Culinary services 2 years of experience working in health care setting Experience working in LTC/skilled nursing community preferred Experience working in a Person-directed care community preferred Strong knowledge of menu execution and compliance standards for meal service, food quality, and CMS requirements Genuine passion for working with elders Strong team work and leadership skills Excellent customer service and communication skills Strong organization and time management skills A.G.

Rhodes Equal Opportunity Statement:

A.G. Rhodes is an equal opportunity employer. We are committed to creating a diverse and inclusive workplace that values and respects all individuals. Employment decisions are based on merit, qualifications, and abilities. We do not discriminate in employment opportunities or practices on the basis of race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law. A.G. Rhodes welcomes and encourages applications from people of all backgrounds, and we strive to ensure that our employees reflect the diversity of the communities we serve.