Overview Join our dynamic team as a Restaurant Shift Leader and become the driving force behind a vibrant dining experience! In this energetic role, you will lead daily restaurant operations, ensure exceptional customer service, and motivate your team to deliver top-quality food and hospitality. Your leadership will help create a welcoming environment where guests feel valued and staff are inspired to perform at their best. This paid position offers an exciting opportunity to develop your management skills while working in a fast-paced, food-focused setting. Responsibilities Oversee shift operations, ensuring smooth service flow and adherence to safety standards Lead and motivate team members, providing guidance, training, and support to foster a positive work environment Manage food preparation and cooking processes to maintain quality standards and efficiency Handle cash transactions accurately using POS systems such as Aloha POS or Micros POS, including cash handling and reconciliation Monitor inventory levels, assist with stock control, and coordinate food management to minimize waste and control costs Ensure compliance with food safety regulations and proper food handling procedures across all stations Supervise staff training, interview prospective team members, and manage shift schedules for optimal coverage Analyze profit and loss reports to identify opportunities for operational improvements Maintain excellent customer service by addressing guest concerns promptly and professionally Support kitchen management with food production, catering, banquet services, or bar operations as needed Qualifications Proven experience in quick service or fast food restaurant environments; casual dining or fine dining experience is a plus Strong background in food preparation, cooking, and food safety management Familiarity with POS systems such as Aloha POS or Micros POS; cash handling experience required Demonstrated leadership skills with supervising or managing hospitality teams effectively Knowledge of inventory control, food management, and kitchen operations Excellent communication skills for managerial communication and team training purposes Ability to perform basic math calculations accurately for cash handling and reporting tasks Experience in managing hospitality teams through shift management responsibilities Prior experience in restaurant management or assistant manager roles highly desirable Embark on a rewarding career where your leadership fuels memorable dining experiences! We're committed to supporting your growth through comprehensive training & development programs while fostering a lively team environment. If you thrive in fast-paced settings and are passionate about delivering exceptional hospitality, we want to hear from you!

Pay:

$11.00 - $14.50 per hour Expected hours: 30.0 - 40.0 per week

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid training Vision insurance

Work Location:

In person