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Taco Bell
Shift Lead
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Georgia data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$34,709 / year median in Georgia
+14% projected growth
Job Description
Shift Lead Taco Bell - 3.4 Port Wentworth, GA Job Details Full-time $16 an hour 1 hour ago Qualifications Customer service High school diploma or GED Full Job Description As a Shift Manager, you'll be supported with the tools and training needed to succeed in our dynamic organization. The Shift Manager is responsible for restaurant operations during assigned shifts when management is not present. As a Shift Manager, you are required to have strong customer service and communication skills. This position also requires you to have a High School diploma or equivalent, stand for up to 8 hours during a shift and be able to lift 30 to 50 pounds. This position also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.
We are a drug-free workplace
We are a drug-free workplace