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Marco's Pizza

Shift Leader

Entry-Level JobVerifiedNo experience needed

Career Insights for Restaurant / Food Service Supervisor

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$34,709 / year median in Georgia

+14% projected growth

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Job Description

Shift Leader Marco's Pizza - 3.4 Port Wentworth, GA Job Details $15 - $16 an hour 1 day ago Benefits Mileage reimbursement Qualifications Courier driving Driver's License Package delivery Food delivery Full Job Description Shift Leader Marco's Pizza | Spire Brands Lead the Team. Run the Shift. Grow With Us. We're looking for dependable, motivated team members who are ready to take the next step in their restaurant career. As a Shift Leader , you are a working leader responsible for helping run the restaurant during your shift. You will continue performing all of the responsibilities of a Restaurant Team Member while taking on additional responsibility for the team, guest experience, food quality, and overall operation of the restaurant. This is a hands-on leadership position. You will lead from the floor—not from the office. Compensation $15-$16 per hour Shift Leaders are eligible to participate in the restaurant's tip pool according to company policy. Because Shift Leaders are working members of the restaurant team, they are also expected to participate in the delivery rotation and make customer deliveries using their own reliable vehicle. When making deliveries, Shift Leaders may receive: Flat rate fee per delivery taken Delivery tips received from customers Delivery mileage reimbursement and delivery tips are paid out in cash at the end of the shift according to company procedures. Your share of the restaurant's tip pool is paid through payroll and included on your regular paycheck . Delivery Is Part of the Job Shift Leaders are expected to be able to perform all Restaurant Team Member functions, including making customer deliveries.
You must have:
A valid driver's license A reliable personal vehicle Current automobile insurance that meets company requirements An acceptable driving record The ability and willingness to make customer deliveries When the restaurant needs you inside, you're inside. When a delivery is ready, you're ready to go. What You'll Do Lead by Example Make pizzas and prepare menu items according to Marco's standards Take orders and answer phones Help guests and provide excellent customer service Make customer deliveries when assigned Keep the restaurant clean and organized Follow food safety and sanitation standards Complete opening and closing responsibilities Perform all Restaurant Team Member duties as needed You will never ask your team to do something you aren't willing to do yourself. Lead the Team Direct Team Members during the shift Assign positions and responsibilities Help deploy the team based on business needs Manage the delivery rotation Coach Team Members on service, quality, and productivity Provide feedback and encouragement Help train new Restaurant Team Members Promote teamwork and a positive work environment Hold Team Members accountable to company standards Run the Shift Keep the restaurant operating smoothly and efficiently Monitor ticket times and order accuracy Maintain food quality and presentation Monitor cleanliness and restaurant appearance Manage customer concerns and resolve problems professionally Follow cash-handling procedures Monitor inventory and product levels Communicate operational issues to management Follow company procedures and standards Complete required shift paperwork and tasks Guest Experience Our goal is simple: Take care of our guests. As a Shift Leader, you are responsible for helping create a restaurant environment where guests receive: Friendly service Accurate orders Quality food Fast service A clean restaurant A positive experience When a problem happens, you own it and help solve it. What We're Looking For We're looking for someone who is: Dependable and responsible A positive role model for the team Comfortable taking the lead Able to communicate clearly Comfortable giving direction and feedback Willing to hold others accountable Friendly and customer-focused Able to work in a fast-paced environment Organized and able to prioritize Willing to perform all restaurant functions Willing and able to make deliveries Interested in growing into management Previous leadership or restaurant experience is preferred, but we're willing to train the right Restaurant Team Member who demonstrates leadership potential. Your Next Step The Shift Leader position is designed for people who want to grow.
You will learn how to:
Lead people Run a shift Manage restaurant operations Coach and develop Team Members Handle customer situations Manage labor and deployment Maintain food quality and safety Prepare for the next level of management Career Path Restaurant Team Member Shift Leader Assistant Manager General Manager We're committed to developing leaders from within our restaurants. What We Expect From Our Leaders A great Shift Leader doesn't just tell people what to do. A great
Shift Leader:
Works alongside the team. Sets the example. Communicates clearly. Helps when we're busy. Coaches instead of complains. Takes ownership. Takes care of our guests. If you're ready to take the next step and become a leader at Marco's Pizza, we'd love to meet you. Lead the team. Run the shift. Grow with us. Apply today to become a Shift Leader at Marco's Pizza!