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Food Service Supervisor. Job in Rome Gr8Jobs
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Georgia data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$34,709 / year median in Georgia
+14% projected growth
Job Description
ARAMARK is seeking a Food Service Supervisor to oversee daily dining operations at Berry College. In this role, you will lead and schedule frontline food service staff, ensuring high standards of food quality, safety, and sanitation. You will support menu execution, maintain portion and presentation standards, and manage inventory, ordering, and basic cost controls. The supervisor will respond to guest feedback, resolve issues promptly, and model Aramark's culture of service, teamwork, inclusivity, and safety. This position offers growth opportunities within a global leader in food and facilities services.