Front of House/Back of House Supervisor Reports to: General Manager Position Summary We are seeking an energetic, dependable, and motivated Hourly FOH/BOH Supervisor to help lead our high-volume seafood restaurant. This position requires a cross-trained leader who can successfully supervise both Front-of-House (FOH) and Back-of-House (BOH) operations while ensuring exceptional guest service, food quality, and team performance. The ideal candidate is a hands-on leader who leads by example, thrives in a fast-paced environment, and is committed to maintaining high operational standards. Key Responsibilities Supervise daily restaurant operations during assigned shifts Lead and support both FOH and BOH team members Ensure outstanding guest service and resolve customer concerns promptly Maintain food quality presentation, and speed of service Assist with opening and closing procedures Coach, train, and develop new and existing employees Ensure all food safety, sanitation, and health regulations are followed Monitor labor productivity and assist with scheduling when needed Assist with inventory counts, product rotation, and waste control Maintain cleanliness and organization throughout the restaurant Support the General Manager and other supervisors in achieving sales and operational goals Step into any position as needed to ensure smooth operations Foster a positive, team-oriented work environment while holding employees accountable for performance and attendance Qualifications Previous restaurant supervisory or leadership experience preferred. Cross-trained in both FOH and BOH operations. Strong leadership, communication, and problem-solving skills Ability to multi-task in a high-volume, fast-paced seafood restaurant Knowledge of food safety and sanitation standards Dependable, professional, and able to lead by example. Flexible schedule, including nights, weekends, and holidays. Ability to stand for long periods of time and lift up to 50 pounds What We're Looking For A motivated leader who is willing to jump in wherever needed, to inspire the team, maintain high standards, and help deliver an exceptional dining experience every shift. Salary

• $21 - $25 per hour

Pay:

$24.00 - $28.00 per hour

Benefits:

401(k) 401(k) matching Employee discount Paid time off

Work Location:

In person