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Marriott Savannah Riverfront
F&B Supervisor
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Georgia data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$34,709 / year median in Georgia
+14% projected growth
Job Description
F&B Supervisor Marriott Savannah Riverfront - 4.0 Savannah, GA Job Details Full-time 1 hour ago Benefits Free parking Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Flexible schedule Qualifications Customer communication Guest relations Food service health code compliance Team supervision Attention to detail Food & beverage production Production management Managing kitchen staff Leadership Team motivation (leadership skill) Full Job Description Job Summary The Marriott Savannah Riverfront is currently interviewing for a F&B Supervisor. The Food & Beverage Supervisor plays a pivotal role in overseeing the daily operations of our food and beverage services. This position is responsible for managing all aspects of the restaurant, ensuring exceptional culinary experiences while maintaining high standards of quality and efficiency. The ideal candidate will possess strong leadership skills, a passion for culinary excellence, and a proven ability to manage budgets and staff effectively. This is a full-time position with variable shifts. Responsibilities Oversee daily operations of the food and beverage department, ensuring compliance with health and safety regulations. Manage food production processes to maintain quality and consistency in menu offerings. Ensure high standards of food handling and sanitation are maintained throughout the restaurant. Address customer inquiries and feedback promptly to enhance guest satisfaction. Qualifications Proven experience in a food service management role, preferably within a restaurant. Excellent leadership skills with the ability to motivate and supervise a diverse team. Exceptional communication skills, both verbal and written. Ability to work in a fast-paced environment while maintaining attention to detail. Familiarity with food handling regulations and safety standards. Join our team as a Food & Beverage Supervisor where you can showcase your culinary expertise while leading a dedicated team towards success! We offer Marriott worldwide discounts. One complimentary meal per shift and free on-sight parking. We are an EOE.