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FL
Fully Loaded Pizza
Line Cook/Shift Lead
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Georgia data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$34,709 / year median in Georgia
+14% projected growth
Job Description
Line Cook/Shift Lead Fully Loaded Pizza Watkinsville, GA Job Details Part-time | Full-time From $13 an hour 5 hours ago Qualifications Food quality maintenance Kitchen health and safety standards Food production Recipe adherence Equipment safety procedures Food service health code compliance Food service workstation cleanliness Cleaning kitchen areas Food supply stocking 2 years Food preparation equipment operation Entry level Full Job Description The Line Cook prepares pizzas, wings, sandwiches, appetizers, and other menu items according to Fully Loaded Pizza recipes and quality standards. Responsibilities include completing food preparation, operating kitchen equipment safely, maintaining a clean and organized station, following food-safety procedures, stocking supplies, and working efficiently with the kitchen team during busy shifts.