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Brasstown Valley Resort & Spa

Food & Beverage Supervisor

Career Insights for Restaurant / Food Service Supervisor

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Based on Georgia data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$34,709 / year median in Georgia

+14% projected growth

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Job Description

Food & Beverage Supervisor (Hourly) Brasstown Valley Resort & Spa | Young Harris, GA Join Our Team in the Beautiful North Georgia Mountains! If you're passionate about hospitality, enjoy leading a team, and thrive in a fast-paced environment, we'd love to meet you! At Brasstown Valley Resort & Spa , you'll be part of a welcoming team dedicated to creating unforgettable experiences for our guests while building a rewarding career in hospitality. Nestled in the scenic North Georgia mountains and managed by Coral Hospitality , one of the Southeast's premier hospitality management companies, Brasstown Valley Resort & Spa offers exceptional accommodations, outstanding dining, an award-winning championship golf course, equestrian stables, a full-service spa, and year-round activities for guests of all ages. Why You'll Love Working Here Competitive hourly pay Free employee meals during your shift Employee discounts throughout the resort Comprehensive benefits package Supportive team environment Opportunities for growth and career advancement with Coral Hospitality Work in one of the most beautiful mountain destinations in Georgia Position Summary As our Food & Beverage Supervisor , you'll play a key leadership role in delivering exceptional dining experiences for every guest. You'll support and motivate a talented team, ensure smooth daily operations, and help maintain the high standards of service that make Brasstown Valley Resort & Spa a premier destination. What You'll Do Lead, coach, and inspire food and beverage team members Supervise daily restaurant and beverage operations to ensure exceptional guest service Train and develop staff to maintain outstanding hospitality standards Monitor inventory and coordinate supply orders as needed Maintain clean, organized, and welcoming dining areas Ensure compliance with all health, safety, and sanitation regulations Respond promptly and professionally to guest questions and concerns Partner with management to improve service quality, efficiency, and profitability What We're Looking For Previous supervisory experience in food and beverage or restaurant operations Strong understanding of food and beverage service standards Excellent leadership, communication, and organizational skills A positive attitude with a passion for guest satisfaction Ability to thrive in a fast-paced hospitality environment Knowledge of health and safety regulations Be Part of Something Special At Brasstown Valley Resort & Spa, we're more than a workplace—we're a team that takes pride in creating memorable experiences for our guests and supporting one another every day. If you're ready to grow your hospitality career in an inspiring mountain setting, we'd love to hear from you. Apply today and become part of our amazing team!