A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Oceanfront splendour in perfect harmony with nature. Surrounded by white-sand beaches and black-lava landscapes, Four Seasons Resort Hualalai is perfectly situated for all kinds of island adventures. The spirit of Hawaii, from its long-held traditions to its inspired art, informs every detail of our idyllic retreat.
STEWARDING SUPERVISOR
As a Stewarding Supervisor, you will supervise and actively participate in the cleaning, maintenance, and sanitation of kitchen production areas, dishwashing operations, and food service equipment. This role is essential to ensuring a safe, efficient, and organized work environment while supporting culinary excellence across the resort. You will lead stewarding team members, coordinate daily assignments, support training initiatives, and uphold Four Seasons standards for quality, safety, and teamwork.
WHAT YOU'LL DO
Supervise daily stewarding operations and provide direction to stewarding team members. Organize work assignments and support team training, performance feedback, and development. Ensure proper cleaning, sanitizing, and storage of china, glassware, silverware, pots, pans, and kitchen utensils. Oversee the operation and maintenance of dishwashing equipment and other stewarding equipment. Maintain cleanliness and sanitation of kitchens, production areas, drains, sinks, floors, walls, hallways, ovens, mixers, and other culinary equipment. Coordinate cleaning, polishing, sorting, and handling of silver while identifying items requiring repair or replacement. Ensure safe handling, use, storage, and labeling of cleaning chemicals and sanitizing solutions. Promote and maintain compliance with food safety, sanitation, and workplace safety standards. Assist with inventory management of china, glassware, and silver. Respond quickly to spills and sanitation needs while supporting culinary and banquet operations as required. Build strong working relationships and collaborate effectively with culinary teams and fellow employees.
WHAT TO BRING
Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage Previous stewarding experience and/or supervisory experience in hospitality, food & beverage, or a related environment. High school diploma or equivalent experience preferred. Working knowledge of dishwashing equipment, floor cleaning equipment, sinks, and silver burnishing equipment. Strong leadership, organizational, and team-building skills. Ability to train, motivate, and support a diverse team in a fast-paced environment. Commitment to maintaining the highest standards of cleanliness, safety, and operational excellence. Strong communication and interpersonal skills with a collaborative approach. Flexibility to work varied schedules, including weekends, holidays, and evenings as business needs require. Ability to obtain required food handler certifications and ServeSafe certification. Ability to stand, walk, bend, lift up to 70 lbs., and push or pull equipment up to 80 lbs. throughout the workday. A genuine passion for hospitality, teamwork, and delivering exceptional support behind the scenes.
JOIN OUR 'OHANA & ENJOY OUR AMAZING BENEFITS
Hourly Rate:
$28.64 An on-site Physical Therapist 24-hour access to Indoor and Outdoor Gym Holiday, Vacation & Sick pay Robust Benefit Plan Company Match 401K Plan Laundered Employee Uniform Free employee meals prepared by the Four Seasons Culinary 'Ohana Complimentary stays at Four Seasons Worldwide Training and Development Opportunities Employee Recognition Programs Learn more about what it is like to work at Four Seasons Resort Hualālai, visit us:
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https://twitter.com/FSHualalai We look forward to receiving your application! Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.
