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Fork and Salad Lahaina

Shift Supervisor

Pay: $43,680/yr
Posted: 7 weeks ago
Location: Lahaina, HI (Onsite)
Last Updated: 3 weeks ago
Hours: Full-Time
Expires: 9/13/2026

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Based on Hawaii data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$42,130 / year median in Hawaii

+16% projected growth

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Job Description

Fork & Salad west side is open! Fork & Salad was established in 2016 by the same owners and chefs of Threes Bar & Grill in Kihei. They were looking to provide delicious healthy food with fresh local ingredients, on the go and for a reasonable price. With two locations already fueling the island, we are excited to be able to do the same for Lahaina and the west side! Shift Supervisors shifts are 3pm
  • 10pm or 9am
  • 3pm Duties Supervise and coordinate the activities of staff during shifts to ensure smooth operations.
Manage food preparation and kitchen processes to maintain quality and consistency. Train, mentor, and evaluate team members to enhance their skills and performance. Ensure compliance with health and safety regulations within the restaurant. Handle customer inquiries and resolve any issues that may arise during service. Monitor inventory levels and assist with ordering supplies as needed. Utilize Aloha POS system for efficient order processing and payment handling. Maintain a clean and organized work environment in both front-of-house and back-of-house areas. Skills Proven experience in restaurant management or shift management within the food industry. Familiarity with quick service fast food restaurants or casual dining settings is preferred. Strong knowledge of food preparation techniques and kitchen operations. Cash handling skills Excellent leadership skills with the ability to motivate a diverse team. Proficient in using Toast POS or similar point-of-sale systems. Exceptional communication and interpersonal skills to interact effectively with staff and customers. Ability to work in a fast-paced environment while maintaining attention to detail.
Benefits include:
  • hourly plus tips
  • shift meal
  • employee discounts
  • health insurance
  • 401k matching after 1 year
  • PTO after 1 year
  • opportunity to grow
Job Types:
Full-time, Part-time Pay:
$16.00
  • $26.
00 per hour
Benefits:
401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training
Work Location:
In person