Overview A growing organization is seeking an experienced Food Services Director to lead food service operations, team development, quality standards, and financial performance within a multi-faceted dining environment. Key Responsibilities

• Lead, coach, and develop food service staff and supervisors.
• Oversee daily dining operations, food production, and service delivery.
• Ensure food quality, safety, sanitation, and regulatory compliance standards are consistently met.
• Manage departmental budgets, food costs, labor expenses, and purchasing activities.
• Monitor inventory levels and vendor relationships to ensure efficient operations.
• Implement process improvements to increase efficiency and service excellence.
• Collaborate with organizational leadership to support operational objectives.
• Analyze performance metrics and prepare operational reports.
• Coordinate special events, catered functions, and unique dining experiences as needed.
• Foster a culture of accountability, teamwork, and continuous improvement. Qualifications
• High school diploma or equivalent required; bachelor's degree preferred.
• Minimum of 5 years of progressive food service leadership experience.
• Strong financial acumen with budget management experience.
• Demonstrated success leading teams in a fast-paced environment.
• Knowledge of food safety, sanitation, and regulatory requirements.
• Food safety certification preferred. Ideal Candidate
• A hands-on leader who balances operational excellence with team development, possesses strong communication skills, and has a proven track record of improving service quality while managing expenses. Benefits
• Competitive compensation package, comprehensive benefits, paid time off, and professional growth opportunities.

Pay:

From $70,000.00 per year

Benefits:

Dental insurance Health insurance Life insurance Vision insurance

Work Location:

In person