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Hourly Shift Supervisor - Mezze
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Iowa data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$38,427 / year median in Iowa
+7% projected growth
Job Description
Hourly Shift Supervisor - Mezze Mezze - 3.6 Des Moines, IA Job Details Full-time $18 - $20 an hour 4 hours ago Qualifications Retail sales transactions Food service cleaning Greeting customers Shift management Mid-level Simple food item preparation Cash register operations Food preparation Crew management Full Job Description Mezze Mediterranean Kitchen is searching for the opening supervisors and leadership for their new operation opening in the Fall 2026. Mezze Mediterranean Kitchen is bringing fresh, vibrant Mediterranean cuisine to downtown Des Moines in a fast-casual, quick-service setting. Mezze will feature made-to-order salads, grain bowls, wraps, and house-made spreads, sauces, and toppings. Crew members will greets customers, preps fresh food, operate the cash register and keep the restaurant clean. Pay range $18-$20/hour. Full time and part time positions available. Closed on Sundays. Opening Fall 2026 in the historic Temple for Performing Arts at 1011 Locust Street, Please submit application online at ohospitality.com (http://ohospitality.com/)