Sanitation Lead (3rd Shift) Red Boot Beverage Des Moines, IA Job Details Full-time 23 hours ago Benefits Health insurance Dental insurance Flexible spending account Paid time off Vision insurance Qualifications Laboratory instruments Manufacturing facilities cleaning High school diploma or GED Manufacturing facility experience Math Task prioritization Warehouse experience Documentation Handling Full Job Description Sanitation Lead (3rd Shift) On-site | Full-Time | U.S. Work Authorization Required Position Summary A sanitation lead is responsible for overseeing the cleaning and sanitizing of a facility, including food preparation areas, storage spaces, and non-food handling areas. They may also develop and maintain training programs related to sanitation. Third Shift (11:30 pm to 7:00 am) - Shift Differential available Position Responsibilities To perform this job successfully, an individual must be able to perform each essential duty satisfactorily, with or without reasonable accommodation, and perform other duties as assigned. Responsible for assigning and overseeing the daily activities of the sanitation team to ensure all assigned areas and equipment are cleaned and sanitized according to the Master Sanitation Schedule, SOPs, and required timeframes. Provides hands-on support to the sanitation team members and help with prioritization of tasks to meet production and sanitation requirements. Responsible for drafting and maintaining SOPs for cleaning and sanitizing work areas, including both food and non-food contact surfaces. Focuses on continuous process improvement for the sanitation department by identifying opportunities to improve sanitation effectiveness, efficiency, and consistency. Responsible for ensuring team members adhere to all cleaning and sanitation SOPs; consistently identifies gaps in process, provides coaching to team members, and recommends corrective action when applicable. Ensures all sanitation records, checklists, chemical records, inspections, and other required documentation are completed accurately and in a timely manner. Responsible for the proper preparation, concentration, storage and identification of cleaning solutions for the facility. Works cross functionally with production, quality, and maintenance to ensure all sanitation requirements are met and issues impacting sanitation or production readiness are communicated and addressed. Inspects and verifies sanitation activities upon completion to ensure sanitation standards are met and deficiencies are addressed or communicated to the appropriate department. Cultivates and promotes a strong safety culture and follows all safety policies, procedures and regulations; identify and communicates workplace hazards and correct or seek assistance in correcting unsafe actions or conditions; participates in safety meetings as required. Meets all GMP, SQF, and safety requirements; participate in food and safety meetings.

Note:

This job description is not exhaustive and may evolve over time. Required Qualifications High School Degree or equivalent Three (3) plus years of experience in blending (food and beverage industry preferred) environment or combination of education and experience preferred Knowledge of laboratory testing equipment and ability to interpret and analyze results Excellent problem-solving and decision-making abilities Attention to detail and ability to maintain accurate records Must possess strong oral and written communication skills, and the ability to work effectively in a team environment. Must possess the ability to effectively apply mathematical concepts and problem-solving skills Previous warehouse experience with Cleaning and Sanitization Practices (food industry preferred) Ability to work effectively both independently as well as in a team environment to attain personal, team and company goals Well-organized and skilled in time management, prioritization, scheduling, and meeting deadlines. Ability to learn and adapt to changing priorities. Bilingual (English/Spanish) preferred Work Expectations This is a regular, full-time position with assigned shift located onsite. The ability to be available for work daily and extended hours as necessary. Work is performed in a warehouse environment, manufacturing plant and occasionally outside in what may be adverse weather conditions. The work environment can involve exposure to heat, cold, humidity, moving machinery, extreme noise, visual strain, confined spaces, fumes, odors, dust mists, and gases. Physical Demands While performing the duties of this job, the employee is regularly required to talk and listen. This position requires long periods sitting/driving a forklift, standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing and operating machinery. The employee should be able to lift and/or move items up to up to 50+ pounds many times per day. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Why Join Red Boot Beverage Join a team where your leadership and attention to detail directly contribute to a safe, clean, and high-quality manufacturing environment. As a Sanitation Lead, you'll have the opportunity to make a meaningful impact, develop your leadership skills, improve sanitation processes, and work closely with Production, Quality, and Maintenance. We value teamwork, safety, continuous improvement, and employees who take pride in doing the job right. Benefits

SIMPLE IRA

Dental insurance Flexible spending account Health insurance Paid time off Vision insurance Applicants must be eligible to work in the United States without employer sponsorship.

Note:

We are not accepting third party solicitations from third party recruiting firms.