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Kitchen Supervisor

Job

Q Casino + Resort

Dubuque, IA (In Person)

Full-Time

Posted 2 weeks ago (Updated 6 days ago) • Actively hiring

Expires 8/1/2026

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Job Description

Q CASINO + RESORT
Kitchen Supervisor
BASIC FUNCTION
Oversee the production of all foods on the property. Supervise the kitchen activities in the absence of the Kitchen Manager.
ORGANIZATIONAL RELATIONSHIPS
Reports to:
Executive Chef Supervises:
Cooks Dishwashers
SPECIFIC DUTIES AND RESPONSIBILITIES
Supervises food production and buffet set-up. Tests prepared foods by tasting and smelling items. Controls food waste by utilization of leftovers. Supervises sanitation procedures by kitchen staff. Assists Executive Chef with menu planning. Assists with scheduling of employees. Maintains all kitchen equipment to avoid breakdowns. Assists Executive Chef with weekly staff meetings. Participates in weekly sales and management meetings. Assists with interviewing, hiring, and training of new staff members.
EDUCATION, TRAINING AND EXPERIENCE 2
years culinary arts/hospitality certificate. 2-4 years previous experience 1-2 years management/supervisory experience. Sanitation certificate required.
STANDARDS OF PERFORMANCE
Good oral communications skills. Good written communication skills. Decision making ability to properly supervise department. Knowledge of kitchen equipment operation.
MENTAL AND PHYSICAL REQUIREMENTS
Ability to lift/move up to 20 lbs. Ability to stand and walk for long periods of time. Ability to use kitchen equipment in a repetitive motion.
WORKING ENVIRONMENT AND CONDITIONS
Inside kitchen environment. Loud noise levels present due to equipment. Work around kitchen equipment such as ovens and cutlery utensils. Working conditions are exposed to cigarette smoke.
EQUIPMENT AND TOOLS
General office equipment Other Knives Ovens Meat slicer Grill Fryers Steamers