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Subway
Shift Leaders
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Iowa data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$38,427 / year median in Iowa
+7% projected growth
Job Description
Working in our Subway, you are the face of a global brand. Your smile and friendly greeting start every guest's experience. This winning attitude and the ability to make delicious sandwiches will make you a key member of the team. You are the reason why customers keep coming back. As SUBWAY® Shift Leader , you will play a key role in supporting the Manager in the day to day operations of the restaurant. The Shift Leader acts as the shift lead in the absence of the Manager or Assistant Manager ---- training, coaching and driving team member performance. Responsibilities involve providing outstanding service to our guests, making delicious sandwiches and assisting to keep the restaurant super tidy and well presented. The Shift Leader supports the Manager in developing an exceptional guest experience and a working environment that promotes team engagement. If you have a killer work ethic, an awesome attitude, and love providing customers with great service, APPLY TODAY to become a part of world's #1 sandwich brand! 3 WAYS