Supervisor/Shiftlead

Supervisor/Shiftlead Freddy's Frozen Custard & Steakburgers - 3.0 Caldwell, ID Job Details Part-time | Full-time $17 - $20 an hour 3 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Kitchen health and safety standards Staff supervision Pre-cooking preparation Food service health code compliance Sales transaction processing Safety regulations Staff scheduling In-person customer service Cooking Team scheduling Performance management Team development Cash register operations Food safety sanitizing procedures Inventory tracking for food cost management Meal preparation Interviewing Materials management in food and beverage Managing kitchen staff Restaurant cost management Team motivation (leadership skill) Full Job Description Job Overview We are seeking an energetic and motivated Supervisor/Shift Lead to join our dynamic team in a fast-paced, customer-focused environment. In this role, you will oversee daily operations, ensure exceptional food quality and service, and lead a team of dedicated staff members. Your leadership will drive efficiency, uphold food safety standards, and create a welcoming atmosphere for both guests and team members. This position offers an exciting opportunity to develop your management skills while making a positive impact on our vibrant hospitality setting. Duties Supervise daily restaurant operations, including food preparation, service delivery, and cleanliness standards Lead and motivate team members through effective training, coaching, and performance management Manage shift schedules, ensuring proper staffing levels to meet customer demand Oversee food safety protocols, including proper handling, storage, and sanitation practices Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and inventory control Monitor inventory levels, assist with ordering supplies, and control food costs to maximize profitability Ensure excellent customer service by addressing guest concerns promptly and professionally Support kitchen operations by coordinating food production and ensuring timely delivery of orders Assist with interviewing potential staff members and participate in staff training & development initiatives Requirements Proven supervising or team management experience in a quick service or fast food restaurant environment Strong knowledge of food preparation techniques and cooking procedures Experience with POS systems such as Aloha POS or Micros POS is highly desirable Familiarity with food safety regulations and proper food handling practices Excellent communication skills with the ability to lead and motivate a diverse team Ability to manage shift schedules effectively while maintaining high standards of service Prior experience in hospitality management or restaurant management preferred Demonstrated ability to handle cash transactions accurately and perform inventory control tasks Knowledge of budgeting, food production, and food industry best practices is a plus Passion for delivering outstanding customer service in a casual dining or fine dining setting Join us as a Supervisor/Shift Lead where your leadership will inspire excellence! We value energetic individuals who thrive in fast-paced environments and are eager to grow their careers in the hospitality industry. This paid position offers comprehensive training opportunities to enhance your culinary skills, management capabilities, and customer service expertise. If you're ready to lead with enthusiasm and make every guest experience memorable, we want to hear from you.

Pay:

$17.00 - $20.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person