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Local Papa Johns
Pizza Shift Leader - Papa Johns
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Idaho data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$40,039 / year median in Idaho
+18% projected growth
Job Description
Papa Johns is Hiring Shift Leaders! Join Our Winning Team! Invest in Your Future with DoughDegrees! At Papa Johns, we believe in your growth and development. Inquire about our DoughDegrees program during your interview! Part of your college degree could be
PAID FOR
while you lead our pizza team to success!Our Secret Ingredient:
YOU! Like our delicious toppings, our employees are diverse yet come together to create the ultimate pizza experience. Join us as we make Papa Johns even "better"! Enjoy the Perks of Being aPapa Johns Shift Leader:
- Flexibility
- We Understand Your Life Outside of Work.
- Career Growth
- 89% of Our Promotions Come from Within
- Competitive Pay
- Combination of hourly wages + tips
- Employee Discount
- 50%
OFF All Products Qualities We Seek:
- Motivated to Lead and Inspire
- Excellent People Skills and Team-Building Abilities
- Customer Service Focused
- Delivering Happiness, One Pizza at a Time
- Business Savvy
- Drive to Increase Profits and Success.
Shift Leader:
- Manage Store Cash
- Ensure Proper Inventory Levels to Minimize Loss
- Maintain a Clean, Safe, and Organized Restaurant
- Adhere to Safety and Security Standards
- Reliable Transportation for Work
- Lead and Motivate Your Team to Success
- Train and Promote Quality Standards to Team Members
- Address Customer Concerns Promptly and Professionally.