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Lucys Pizzeria
Shift Lead **(MUST BE 18 to apply)**
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Idaho data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$40,039 / year median in Idaho
+18% projected growth
Job Description
Lucys Pizzeria is hiring Shift Leads for our Broadway location. Wages are based on experience, but we will teach you how to prep all items, toss out a thin crust New York Style Pizza, and cook and expedite food items. All team members answer phones and take orders as well. The schedule is built weekly based off your days of availability. This position can be full time OR part time just based on how many hours you are wanting. EVERY position at Lucy's receives base wage