Overview We are a locally owned an operated Pizza Company with two locations in Meridian. Join our team as a Shift Leader and become the driving force behind exceptional guest experiences and smooth daily operations! In this role, you will lead a team of hospitality professionals, oversee food preparation and service, manage inventory, and ensure that every shift runs seamlessly. Your leadership will inspire staff, uphold food safety standards, and deliver top-notch customer service in a fast-paced environment. This position offers an exciting opportunity to develop your management skills while making a positive impact on our guests and team members alike. Duties Supervise daily pizza shop operations during your shift, ensuring high standards of food quality, safety, and customer satisfaction Lead, motivate, and train staff on food preparation, POS systems (Clover), and service protocols to foster a collaborative team environment Oversee food handling, cooking, and production processes to maintain consistency and compliance with food safety regulations Manage inventory control, monitor stock levels, and coordinate ordering to minimize waste and optimize food costs Handle cash transactions accurately using POS systems, perform cash handling duties, and reconcile registers at shift end Support staff training initiatives by mentoring team members on hospitality management, food industry best practices, and customer service excellence Assist with managing restaurant workflow during busy hours, including supervising serving staff, kitchen personnel, and catering or banquet services when applicable Skills Proven experience in quick service or fast food restaurant environments with strong knowledge of food preparation and kitchen operations Demonstrated ability in supervising teams, managing hospitality teams, and leading staff training sessions Strong understanding of food safety management practices and food handling procedures Excellent communication skills for managerial communication, interviewing potential team members, and coordinating with staff during shifts Basic math skills for cash handling, budgeting, profit/loss analysis, and inventory management Experience in managing hospitality or restaurant operations with a focus on customer service excellence in casual dining or fine dining settings Join our team as a Shift Leader where your energy fuels our success! Bring your culinary expertise, leadership talent, and passion for hospitality to create memorable dining experiences every day. We value proactive leaders who thrive in fast-paced environments and are committed to fostering a positive team culture. This paid position offers an engaging work environment where you can grow your management skills while making a tangible difference in our guests' experiences.

Pay:

$15.00 - $18.00 per hour Expected hours: No less than 25.0 per week

Work Location:

In person