A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
Food Service Director (Healthcare) Sapphire of Northwoods Belvidere, IL Job Details Full-time 1 day ago Qualifications Vendor relationship building Kitchen health and safety standards Certified Dietary Manager Food service health code compliance Team leadership Sanitation Leading team collaboration initiatives Managing projects
Full Job Description Job Title:
Food Service Director (Healthcare)
Job Summary:
Join the Archway Management team, at the Sapphire at Northwoods healthcare organization in Belvidere, IL, as our Food Service Director (Healthcare). As a crucial member of our Food and Nutrition Services department, you will lead the daily operations of our food service team, ensuring exceptional patient care through a comprehensive food service program. Food Service Director (Healthcare) is a hands-on, full-time position that requires a passion for providing top-notch nutrition and hospitality services to our patients, residents, and staff.
Responsibilities:
Oversee the daily operations of the food service department, including meal planning, food production, and service delivery Collaborate with the healthcare team to develop and implement nutrition care plans that meet patient needs and preferences Manage a team of food service staff, including hiring, training, and evaluating performance Ensure compliance with regulatory requirements, such as HIPAA and OSHA, as well as company policies and procedures Develop and maintain relationships with vendors, suppliers, and other stakeholders to ensure timely and cost-effective delivery of food and supplies Participate in quality improvement initiatives to enhance patient satisfaction and overall food service experience
Requirements:
Minimum of [XXXX] years of experience in food service management, preferably in a healthcare setting Bachelor's degree in a related field (e.g., nutrition, hospitality, or food service management, CDM) or equivalent experience Possess current certifications in food safety, sanitation, and bloodborne pathogens Excellent leadership, communication, and problem-solving skills Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple projects simultaneously
About Us:
Archway Management is a compassionate/caring organization dedicated to providing exceptional patient care and services. Our commitment to quality, compassion, and excellence. How to
Apply:
If you are a motivated and experienced food service professional looking for a new challenge, please consider applying for this exciting opportunity. Join our team and experience the satisfaction of making a difference in the lives of our patients, residents, and staff. Apply today!
