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VILLAS OF HOLLY BROOK-CHATHAM
Dining Services Director
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Illinois data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$36,528 / year median in Illinois
+13% projected growth
Job Description
Meridian Senior Living believes that "Everyone Deserves a Great Life." To us, a great life in our communities starts with great employees. What makes a great employee, you ask? We believe a great employee is someone that understands that our work is hard yet rewarding, that team work truly makes the dream work, and that at the end of the day there is nothing more satisfying then making a difference in someone's life. What do we offer to these great employees? A solid benefits package (with several different plan options for you to choose from)
- complete with Medical, Dental, and Vision. 1800MD
- Telemedicine that is available to all employees and their family members at no cost! No enrollment required! Flexible Spending Account Company paid Life Insurance and Long-Term Disability Voluntary Benefits that include Short Term Disability, Accident Coverage, Critical Illness, and more! Pet Insurance Tuition Reimbursement 401K Employee Assistance Program Referral Bonus Employee Discounts
- (Enterprise, Staples, HD Supply, Office Depot, Sherwin Williams, and more!) What else do we offer? We equip you with the ability to grow your career
- whether it be with us or another employer.
Qualifications:
Relevant work experience (2+ years preferred) At least one-year supervisory experience preferred Must possess all required licenses and/or certifications if required by State licensing authority and maintain continuing education requirements Current food service sanitation license required Must have compassion for and desire to work with the elderly Must be able to communicate effectively with residents, families, staff, vendors and the general public Must demonstrate the ability to work responsibly as a team member as well as an individual Must be honest, fair, dependable, respect confidentiality and the rights and privacy of others Must be able to supervise dining services department employees using independent judgment and discretion Must have basic reporting and organizational skills Must meet all health requirements and pass background checks Meridian Senior Living is an Equal Opportunity EmployerBenefits
- Financial Aid/Assistance
- 401(k) Plans
- Health and Wellness Programs
- Health Insurance