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C
Confidential
Certified Dietary Manager
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Illinois data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$36,528 / year median in Illinois
+13% projected growth
Job Description
We are seeking a dynamic and dedicated Certified Dietary Manager (CDM) to lead and oversee dietary operations within our skilled nursing facility. In this vital leadership role, you will ensure the delivery of nutritious, well-balanced meals tailored to residents' clinical needs while maintaining strict compliance with health, safety, and regulatory standards. Your leadership will foster a positive dining experience, support overall health and wellness, and ensure the dietary department operates efficiently and with compassion. This is an opportunity to make a meaningful impact on residents' quality of life through both nutrition and service. Responsibilities Oversee day-to-day operations of the dietary department Manage food service staff, including scheduling, hiring, training, and performance management Ensure meals are prepared and served in accordance with planned menus and approved substitutions Prepare and oversee food production following standardized recipes and therapeutic diet orders Review resident care plans to ensure dietary needs and preferences are met Collaborate with the Registered Dietitian to support nutritional assessments and counseling Maintain compliance with all local, state, and federal regulations, including sanitation and food safety standards Participate in interdisciplinary team meetings to support overall resident care Ensure a clean, safe, and welcoming dining environment for residents and staff Qualifications Certified Dietary Manager (CDM) certification required or willingness to obtain within 1 year Illinois Food Service Sanitation Certification (or ability to obtain) Previous experience in skilled nursing or long-term care strongly preferred Prior leadership or supervisory experience preferred Strong understanding of therapeutic diets and regulatory compliance Excellent organizational and communication skills Benefits We are proud to offer a comprehensive and affordable benefits package, including: Medical, Dental, and Vision Coverage Prescription Drug Coverage Telemedicine Program Company-Paid Life Insurance 401(k) Savings Plan Employee Assistance Program (EAP) Paid Time Off (Vacation & Sick Time) CDM | Dietary Manager | Certified Dietary Director | Director of Food and Beverage | Dietary Manager | Food Services Director | Dining Services Director | Dietary Supervisor |