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HF
Hearthside Food Solutions LLC
Area Leader Warehouse- 1st Shift
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Illinois data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$36,528 / year median in Illinois
+13% projected growth
Job Description
Area Leader Warehouse- 1st Shift Req #10520 Geneva, 1800 Averill Rd, Geneva, Illinois, United States of America Apply Share Job Description Posted Friday, September 4, 2026 at 1:00 AM What We Want to Give to
You:
We offer a competitive wage and wide array of benefits including:- health/dental/vision insurance
- flex spending accounts
- short & long-term disability
- paid holidays and vacation
- bonuses opportunities (referral, production, etc.
Job Summary:
The Area Warehouse Lead is responsible for the direct operation of the Material Movement. They must coordinate and supervise employees in the handling of materials. They will help train and motivate employees in their work standards, while at the same time recommending disciplinary actions according to the plant rules and regulations. Must be able to operate forklift to load ingredients, packaging, etc. onto customer trucks at loading docks in a safe, efficient and timely manner. Transports materials to proper holding area. Must keep work area clean and organized.Essential Functions:
Responsible for all safety issues; including accident reports Follow and enforce Good Manufacturing Practices (GMP's) and company policies at all times; must be familiar with G.M.P. requirements and the employee handbook Assign employees to their workstations Direct employee's activities Ensure product meet quality standards before it is loaded Take various checks to ensure quality and also make sure that all other tests that are assigned to employees are taken Assist in setting crew levels to promote efficiency Responsible for training and maintaining a competent crew May suggest work orders that might be needed Assist in inventory control Suggest disciplinary action that may be needed Responsible for various reports Responsible for providing input for the evaluation of the employees Promote harmonious working relations between employees in all departments and all levels of management Recommend methods to improve efficiency Maintain confidentiality Load materials Take inventory whenever needed Support production by taking supplies to production and back to warehouse Operate straight fork, and slip sheeter and clamp Check conditions of forklift at beginning of shift Complete forms used in department Verbally communicate problems to supervisor, production, data entry and accounting. Work independently with little or no supervision Comply with Company rules, regulations and policies Comply with all safety, health and environmental regulations as prescribed by law and Company policies Communicate in English to give and acknowledge instructions and problems Meet Company attendance standards of start and end times for work as scheduled Perform other duties as assignedPhysical/Mental Requirements:
Able to work in a fast-paced environment, while at the same time making sound decisions Ability to use hands and fingers Ability to see, hear and talk- Ability to lift/move up to 50 lbs.